OPEN Monday to Friday 11-3 (catering outside these hours)
SOUP:
- Dill Pickle Soup 🙂
- Spicy lemon grass chicken
- hoisin chicken and bok choy
SALADS: So much Yummy local organically grown veggies!
- Rubbed Kale and spinach with Pistachio Crunch
- sweet soy vermicelli
- Masala chickpea squash
- beets and balsamic
- ginger sesame lime slaw
- Roasted root vegetable
- Creamy curried chickpea
- salted herb pasta
- Black bean, sweet potato lime
- arugula and grilled summer squash, feta, pumpkin seeds and balsamic drizzle
- new potatoes, cherry tomatoes and chimichurri
SANDWICHES:
- Grilled jerk chicken thighs with lettuce tomato and mayo on a crusty bun
- Butter croissant with sliced chicken breast, local tomato and lettuce, sweet onion, bacon-onion mayo
- Wrap! Grilled sausage peppers and onions, candied jalapeno and creamy slaw
- Panini! roast beef, cambozola and green tomato-apple chutney
- Cranberry ciabatta with slice egg, cheddar, green, micro greens, tomatoes and sweet chili mayo
DESSERTS:
- triple chocolate brownies
- chocolate chip oatmeal
- diablo
- peanut butter cookies