FRITTATA:
- cauliflower, broccoli, smoked Gouda
HOT STUFF:
- African style peanut stew with chickpea, sweet potato and kale with toasted garlic bread
SOUP:
- dill pickle soup!
- Beef and vegetable
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- chili lime black beans with sweet corn and peppers
- Creamy salted herb and tomato past
- roasted carrot, brussel sprout, toasted cumin and mizuna
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and greens
- Roast beef, cheddar, dill pickle, horseradish mayo and greens on a sesame ciabatta bun
- Cranberry ciabatta with sliced egg, avocado, roasted red peppers, micro greens and candied jalapeno mayo
- Quesadilla! Chevre, butternut squash, baby spinach and sage almond pesto
SWEETS
- chocolate chip oatmeal
- diablos
- peanut butter cookies