SOUP:
- Country Ham
SALADS:
- Rubbed kale with pistachio crunch
- ginger sesame lime slaw
- Red bean and sweet corn
- Rubbed kale with pistachio crunch
- creamy salted herb pasta
- beets and balsamic
- baby spinach red onion croutons and tamari nutch
- Sweet soy vermicelli
- creamy curried chickpeas
SANDWICHES:
- Multigrain croissant Montreal smoked meat, fresh slaw, sweet pickles and dijon mayo
- Grilled honey garlic chicken, pineapple, arugula and miso-mayo on a bun
- Chickpea-tamari almond salad on sliced sprouted grain bread with tomato, local sprouts and chimichurri mayo
DESSERTS:
- Diablo’s
- chocolate chip oatmeal
- peanut butter cookies
- Peanut butter cups (vegan sweet home)