FRITTATA:
- grilled veggies, roasted garlic and cheddar
- Broccoli, Kale, Red Onion and Cheddar
SOUP:
- Sweet Potato Coconut Bisque
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- creamy sriracha pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Jerk black bean and tomato
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- sunflower micro greens, spiraled beets and honey cider vinaigrette
- Roasted potato with capers and fresh dill
- Roasted Carrot and Eggplant with Cumin
SANDWICHES
- Multigrain croissant with chicken apple salad and sunflower-micro greens
- sourdough ciabatta with roast beef, tomato, havarti, horseradish-mayo, and sunflower-micro greens
- Multigrain croissant with egg salad pickled reds and super-7 micro greens
- Beet Smash, Sweet Potatoes, Feta, pea shoots
SWEETS
- Chocolate chip oatmeal cookies
- peanut butter cookies