Thursday
FRITTATA:
- Bacon, Leek, Broccoli and Provolone
SOUP:
- Leek and potato
- Middle eastern lentil
SALADS:
- Rubbed kale pistachio crunch
- Roasted potato, fresh dill and fried caper
- Roasted carrot, local icicle radish and mizuna and toasted cumin
- Baby spinach, red onion and croutons with tamari-nutch dressing
- bruschetta pasta
- Chili-lime red bean, sweet potato, corn
- Sunflower-micro greens, spiraled beets, honey cider vinaigrette
- Maple balsamic beets
- Lemon Feta Orzo
- Ginger sesame lime slaw
- fennel apple slaw with toasted almonds
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken-apple salad and local greens
- Montreal smoked meat, tomato, lettuce and special sauce on a multi grain bun
- Multigrain croissant with egg salad, pickled reds and local greens
- Open Face on sesame baguette! Cauliflower hummus, super & Micro Greens, pickled beets and tasted sunflower seeds
SWEETS:
- Peanut butter cookies
- Diablo’s
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