OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- beef and mushroom
- Middle eastern chick pea, tomato, squash
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Jade green bok choy
- roasted squash sprouted grains and wild rice
- Grilled chili garlic Japanese eggplant pasta salad
- Sweet soy vermicelli
- Maple balsamic beets
- apple cashew slaw
- creamy curried chickpea
SANDWICHES:
- Baguette with smoked salmon, avocado, sweet pickled reds and lemon mayo (bridget’s fave)
- Wrap! Chipotle chicken thighs and creamy slaw
- Butter croissant with chicken breast, smoked ham, tomato, greens and dijon-mayo
- Bavarian sliced rye with roast beef, sauteed onions, mushrooms and blue cheese mayo
- Panini! savory pumpkin-cheddar spread and grilled veggies
DESSERTS:
- chocolate chip oatmeal cookies
- peanut butter cups (GF, Vegan)
- pumpkin cheesecake squares
- Diablos