CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES phone # 705-775-5050 hours Mon-Fri / 11-3
SOUP: Potato leek Dill
SANDWICHES
- Roast beef, caramelized onion, beet-horseradish coulis on baguette
- Ham, salami, sweet onion, herby sub sauce, tomato and lettuce on baguette
- Sliced egg, sriracha mayo, cheddar cheese and sprouts on rye
SALADS
- kale Caesar with bacon bits
- beet and sweet potato with ginger dressing
- vermicelli with sweet soy dressing
- Local lovely tomatoes and fresh herbs
DESSERTS
- Red velvet cupcakes (Karen’s Custom cakes)