SOUP:
- Black bean, tomato, smoked ham and sausage 🙂
SALADS:
- Rubbed kale with pistachio crunch
- Roasted caulie, radicchio, fried capers and lemon
- ginger sesame lime slaw
- beets and balsamic
- creamy feta mint tomato pasta
- Baby spinach, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
- grilled veg with local asparagus
- sweet potato, lentil masala
SANDWICHES:
- Sliced sprouted grain bread with Bacon, avocado, cambozola, tomato, fresh garlic-lemon mayo
- Multigrain croissant! Smoked ham, havarti, hot house tomato, sweet onion and chimichurri mayo
- Baguette! grilled chicken tandoori, garlic-yogurt sauce, baby spinach, red onion and cucumber.
- Baguette! red bean-sweet potato-toasted quinoa patties, with Peruvian green coriander sauce, tomato, red onion and pea shoots
DESSERTS:
- Diablo’s
- chocolate chip oatmeal
- peanut butter
- Peanut butter cups (vegan sweet home)
- Nanaimo bars (vegan sweet home)