Friday!! last day before we break :)
FRITTATA:
- Broccoli, sweet pepper, lemon zest, fresh dill and feta
SOUP:
- Creamy kale and bacon
- Sweet Potato Coconut Bisque
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- creamy sriracha pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Jerk black bean and tomato
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- sunflower micro greens, spiraled beets and honey cider vinaigrette
SANDWICHES
- Multigrain croissant with chicken apple salad and sunflower-micro greens
- green onion-olive bun with roast beef, grilled veggies and chimichurri and super-7-micro greens
- Sourdough ciabatta with smoked ham, havarti, tomato, basil pesto, and local greens
- Sourdough ciabatta with Beet Smash, Sweet Potatoes, Feta, pea shoots
SWEETS
- Chocolate chip oatmeal cookies
- peanut butter cookies
- Peanut butter cups (vegan)
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