Friday
FRITTATA:
- sage almond pesto, cheddar, cauliflower and butternut squash
SOUP:
- smoked ham sweet potato and red lentil
- Creamy tomato
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Lentil yumminess
- Creamy Caesar pasta with fresh tomato
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Creamy potato dill
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able Bagel with peameal bacon, cheddar, mustard mop, tomato and mixed greens
- Multigrain croissant with chicken apple salad and mixed greens
- Panini-ized MG bun with avocado, provolone, sautéed mushroom-grape tomato and kale melange 🙂
- Sesame ciabatta with feta, spiced sweet potato, pickled beet stix, fresh herbs and garlic mayo (bridget’s fave)
SWEETS
- Diablo
- chocolate chip oatmeal
- peanut butter cups
- chocolate mint
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