SOUPS:
- jerk chicken
- Turkey noodle
- Creamy mushroom-thyme
SALADS:
- Rubbed kale with pistachio crunch*
- Roasted parsnip sweet potato and black bean with cilantro chimi
- Maple balsamic beets
- coconut ginger rice salad
- Creamy salted herb pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- apple fennel slaw
- Creamy curried chickpea
HOT STUFF!
BOWL OF COMFORT: Apple Bourbon BBQ Pulled Pork over Mashed potatoes
FRITTATA: grilled red pepper, potato, swiss
SANDWICHES:
- N-Abel Bagel! smoked ham brie, cranberry mayo and greens
- Wrap! Grilled hoisin chicken thighs with creamy ginger slaw
- Multigrain Croissant with hummus-yummus, sliced egg, candied jalapeno, cucumber and red peppers
DESSERTS:
- chocolate chip oatmeal cookies
- Diablo’s