SUPER SALAD IS BACK!
- Riel Acre’s greens, sliced egg, hoisin chicken thighs, cheddar, pumpkin seeds and tamari nutch dressing
SOUP:
- Thai coconut squash
- South western chicken and sweet potato
SALADS:
- Rubbed kale with pistachio crunch
- Black bean and sweet potato
- ginger sesame lime slaw
- creamy potato bacon
- beets and balsamic
- Bruschetta pasta
- Baby spinach and mizuna, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
- Grilled eggplant, zucchini, peppers and fresh herbs
SANDWICHES:
- N-Able Bagel! bacon, local greens, hothouse tomatoes and chive mayo
- Roast beef, chipotle-blue cheese sauce, hot house tomatoes, sweet onion, greens
- Multigrain croissant! with chicken apple salad and sprouts
- Wrap! lentil-tahini patties, feta-parsley mayo, local greens, crunchy pickled beet
DESSERTS:
- Diablos!!
- Peanut butter cups (vegan sweet home)
- Nanaimo bars (vegan sweet home)
- chocolate chip oatmeal cookies
- peanut butter cookies