Friday

 

Open Monday to Friday 11 to 3!

SOUP:

  • Mushroom coconut
  • Spicy Mexican beef

SUPER SALAD: Trevor’s lovely spinach with boiled egg, bacon, cherry tomato, croutons and blue cheese dressing

SALADS: So much Yummy local organically grown veggies!

  • Tomato, purple peppers and lentils
  • Rubbed Kale with Pistachio Crunch
  • sweet soy vermicelli
  • Creamy curried chickpea
  • creamy salted herb pasta
  • black magic kale and cabbage slaw with a light basil vinaigrette
  • golden and candy cane beets

SANDWICHES:

  • N-Able Bagel with smoked ham, havarti, tomato, lettuce mustard mop and mayo
  • Fresh  croissant with egg salad, pickled reds and local greens
  • Panini-ized light rye with Montreal smoked meat, provolone, dill pickle mayo and mustard mop
  • Chicken Breast, garlic scape-asiago-mayo, tomatoes and micro greens
  • grilled tofu wrap with creamy ginger sesame slaw and chili nuts

DESSERTS:

  • Chocolate chip oatmeal cookies
  • Diablo cookies
  • Peanut butter cookies
  • triple chocolate brownies

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