Hot Dish: Beef Stew Provencal with Olive and Orange
Sandwiches
Our own Pulled Pork with BBQ Sauce and Avocado
Grilled Marinated Portobello Mushroom, Bacon, Tomato and Beemster Cheese
Ham and Smoked Cheddar with Lemon Mayo
Classic Egg Salad with Cucumber and Red Onion
Salads
Baby Kale, Tarragon, Sesame Seed and Feta with Raspberry Vinaigrette
Grilled Vegetables and Israeli Couscous
Tortellini (Pasta) with Pesto, Onion, Pepper and Tomato
Potato Salad w/ local organic potatoes and pickles
Dessert
Buttertarts
Carrot Cupcakes with Pistachio and Creamy Chocolate Frosting