FRITTATA:
- Cauliflower, broccoli, jalapeno and feta
SOUP:
- Creamy tomato dill
- Dill pickle-potato
- Jerk chicken and vegetable
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roasted carrot, zucchini, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Masala, lentil squash
- potato salad with olive oil fresh herbs, gherkins, green peppercorns
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- roasted beets, feta and pepitas
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- Multigrain bun with roast beef, cheddar, ‘sauteed onion-bacon-mayo’, tomatoes, mixed greens
- panini-ized light rye with sliced Calabrese, grilled red peppers, arugula, provolone, fresh basil mayo
- Mushroom Cashew Pate, spiraled beet and carrots, balsamic onions, mayo and arugula on sesame ciabatta
SWEETS
- peanut butter cups
- chocolate chip oatmeal
- diablos