FRITTATA:
- potato, green onion, red pepper, cheddar
SOUP:
- Cajun pork vegetable
- curried lentil tomato
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Quinoa, butternut squash, fresh herbs and pumpkin seeds
- creamy sriracha lime pasta
- roasted carrot, brussel sprouts, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- creamy potato dill
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and greens
- Panini! smoked ham, brie, basil pesto and tomato
- Multigrain croissant with egg salad, pickled reds and micro greens
- Mexican spiced creamy Black beans with sliced, tomato, mixed greens, feta and candied jalapeno mayo on a soft white bun 🙂
SWEETS
- diablos
- chocolate chip oatmeal
- peanut butter cups