FRITTATA:
- cauliflower, caramelized onion, cheddar and fresh basil
SOUP:
- Creamy chicken and wild mushroom
- Thai coconut butternut squash
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- apple fennel slaw
- Lemon feta orzo
- Roasted potato, fried capers and dill
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- chili-lime-black bean, corn and sweet pepper
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and local greens
- panini-ized multigrain bun with pea meal bacon, provolone, caramelized onions, cranberry sauce and mayo
- multigrain croissant with egg salad, pickled reds and micro greens
- Cranberry ciabatta with avocado, butternut squash, cucumber, sunflower micro greens and blue cheese and mayo
SWEETS
- Chocolate chip oatmeal cookies
- diablos
- Pea nut butter cups