FRITTATA:
- roasted Cauliflower, sun dried tomato and Asiago cheese
SOUP:
- Country style ham and vegetable
- Mexican black bean and sweet potato
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Zippy mixed bean
- Greek style bow tie pasta
- Roasted carrot and eggplant with toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able Bagel with peameal bacon, cheddar, tomato, dijon mayo and local greens
- Cranberry ciabatta with chicken breast, chevre, cranberry sauce and caramelized onions
- multigrain croissant with egg salad pickled reds and micro greens
- Multigrain croissant with Almond-Chickpea salad with sweet pickles and local greens
SWEETS
- Chocolate chip oatmeal cookies
- Nanaimo bars
- Pea nut butter cups