FRITTATA:
- Broccoli, Kale, Red Onion and Cheddar
SOUP:
- Sweet Potato Coconut Bisque
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- creamy srircha pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Red Bean and Sweet Potatoes with chipotle lime
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- sunflower micro greens, spiraled beets and honey cider vinaigrette
- Roasted potato with capers and fresh dill
- Roasted Carrot and Eggplant with Cumin
SANDWICHES
- Chicken, Bacon, Kale Caesar wrap
- Multigrain croissant with Applewood smoked ham, Havarti, local lettuce and candied Jalapeno mayo
- Multigrain croissant with egg salad pickled, pickled reds and super 7 micro greens
- Beet Smash, Sweet Potatoes, Feta, with super seven microgreens on a Sesame Baguette
SWEETS
- Diablo’s
- Chocolate chip oatmeal cookies
- peanut butter cups