FRITTATA:
- Asparagus, Broccoli, red pepper feta, fresh basil
SOUP:
- Vegetarian Onion Soup
SALADS:
- Rubbed kale pistachio crunch
- Creamy salted herb
- Chipotle lime red bean, carrot and corn
- sunflower micro greens, spiraled beets, honey-cider vinaigrette
- Tabbouleh
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and local greens
- roast beef, cheddar, kosher dill pickle, local greens and dijon mayo
- Multi grain croissant with egg salad, pickled reds and local arugula
- sliced grain bread with Brie, tomato, cucumber, super 7 micro greens, fresh lemon-herb-mayo
SWEETS:
- peanut butter cookies
- Chocolate chip oatmeal