FRITTATA:
- Broccoli, cheddar, grilled red onion and pepper
SOUP:
- Vegetarian Onion Soup
SALADS:
- Rubbed kale pistachio crunch
- Lemon feta orzo
- Chipotle lime red bean, carrot and corn
- sunflower micro greens, spiraled beets, honey-cider vinaigrette
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and local greens
- Sour dough ciabatta with roast beef grilled red peppers, onions, chimichurri and greens
- Multi grain croissant with egg salad, pickled reds and local arugula
- Masala chickpea, sweet potato and kale Caesar wrap!!
SWEETS:
- peanut butter cookies
- Diablos