Thursday
FRITTATA:
- Cajun squash, red pepper, kale and feta
SOUP:
- Curried Beef Soup
- Harissa Lentil
SALADS:
- Rubbed kale pistachio crunch
- Masala lentil sweet potato
- Baby spinach, red onion and croutons with tamari-nutch dressing
- roasted cauliflower, eggplant and carrot with toasted cumin
- Sunflower-micro greens, spiraled beets, honey cider vinaigrette
- Maple balsamic beets
- bruschetta pasta
- Ginger sesame lime slaw
- Jade green bok-choy
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and local greens
- Quesadilla! Smoked ham, provolone, pineapple, sweet onion and baby spinach
- Sourdough ciabatta Moroccan carrot almond deliciousness, grilled peppers, zucchini, red onions
SWEETS:
- Diablo cookies
- chocolate chip oatmeal
- Peanut butter cups
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