Tuesday
FRITTATA!
- Smoked cheddar, sweet potato, scallions and sun dried tomato
SOUP:
- Leek, ham and potato
- Creamy tomato dill
SALADS:
- Rubbed kale pistachio crunch
- Roasted carrot, green beans and cabbage
- Creamy salted herb pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Red bean and zippy mustard dressing
- Roast potato, caper, dill
- Sunflower micro greens and spiraled beets
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-choy
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain Croissant with chicken apple salad and local greens
- Montreal smoked meat, special sauce, tomatoes and local greens on a multigrain bun
- Panini-ized Chive and olive bun with feta, grilled peppers and onion, Avocado and basil-pesto
SWEETS:
- Triple chocolate brownies with espresso ganache
- chocolate chip oatmeal cookies
- peanut butter cookies
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