FRITTATA: sweet potato, grilled red pepper, chipotle and aged cheddar
SOUP
- Smoked meat and cabbage
- Arugula-potato miso
SALADS:
- Rubbed kale pistachio crunch
- Lentil-apple and lemon vinaigrette
- toasted garlic-sesame mixed bean, corn, carrot and edamame
- Sunflower micro greens, spiraled beets
- Creamy fresh garlic and dill pasta with tomatoes
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- N-Able Bagel! Montreal smoked meat, whole grain mustard, pickled reds and lovely sprouts
- Multigrain croissant with chicken apple salad and mixed greens
- Panini-ized sprouted grain bread! sun dried tomato-red bean smash and Aged cheddar
SWEETS:
- Diablo’s
- Chocolate chip oatmeal
- Vegan peanut butter cups