FRITTATA: Roast potato, onion, black and red beans with aged cheddar
SOUP
- Curried shredded chicken and veg
- Thai coconut butternut squash
SALADS:
- Rubbed kale pistachio crunch
- Lentil sweet potato masala
- Roasted broccoli and carrot dressed with lemon-tahini
- Sunflower micro greens, spiraled beets
- Pasta with caramelized onion, fresh basil and chili flakes
- Baby kale and radicchio with balsamic dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Sprouted-grain sliced bread with Montreal smoked meat, dill pickle, mustard-mop-mayo and mixed greens
- Multigrain croissant with chicken apple salad and Super 7 Micro Greens
- Quesadilla! with Moroccan carrot, feta, grilled peppers and onions
SWEETS:
- Diablos
- Chocolate chip oatmeal
- Vegan peanut butter cups