HOT STUFF!
- African style chickpea, sweet potato, peanut stew (vegan) with toasted baguette
FRITTATA:
- Potato, arugula, sun dried tomato, cheddar
SOUP:
- Chicken and broccoli
- Creamy tomato dill
SALADS:
- Rubbed kale with pistachio crunch
- Creamy sun dried tomato pasta
- Fresco Black bean
- Arugula, spiraled beets, toasted pumpkin seeds and tamari lemon
- Maple balsamic beets
- Jade green bock-choy
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Roasted carrot and lentil
SANDWICHES:
- Multigrain croissant with chicken apple salads and mixed greens
- Sliced sprouted grain bread with roast beef, aged cheddar, classic English pickled onions, crunchy slaw and dijon mayo
- Baguette with sliced egg, avocado, cucumber super 7 Micro greens and sweet red pepper-mayo
- PANINI-IZED wrap with mixed bean-sweet potato patties, beet-cabbage-carrot slaw and feta-jalapeno-cream cheese! (veg)
SWEETS:
- peanut butter cups (Vegan Sweet Home)
- diablo’s
- The best chocolate chip cookies
- peanut butter cookies
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