We will be closed for 3 week over the holidays…2 for my kids and one for me!
SOUP
- Sweet and spicy beef
- Loaded potato
- Moroccan inspired tomato, sweet potato, chickpea
- creamy mushroom
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy potato dill
- Maple balsamic beets
- Zippy mixed bean and lentil
- Creamy sriracha lime pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Jade green bok-choy
HOT STUFF: not today! keeping it simple as we wind down for the holidays!
SANDWICHES:
- Multigrain croissant with chicken apple salad and greens
- Multigrain croissant with miso-tuna salads cucumbers and sprouts
- Cranberry ciabatta with smoked ham, brie, kosher dill pickles, mayo and honey dijon
- Wrap! chicken-kale Caesar with bacon, cranberries and pumpkin seeds
- Sliced bread with feta, roasted red peppers, sweet potato, baby spinach and caramelized onion-mayo
DESSERTS:
- chocolate chip oatmeal cookies
- Diablo’s!
- Peanut butter