SOUPS:
- Carrot and toasted cumin
- Cream of mushroom with thyme
- French onion-ish
SALADS:
- Rubbed kale with pistachio crunch*
- Red bean, corn and roasted sweet potato in a zippy mustard dressing
- Lentils with green apple and grilled green beans & onion
- Creamy jalapeno pasta
- Beets and Balsamic
- Jade green bok choy
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
- Black magic kale with spiraled beets and pumpkin seeds
SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD 🙂
JACKET POTATO:Â baked potato with butter chicken and a dollop of raita ($12 with 2 salads)
- Yukon gold baker topped with our in-house butter chicken and raita
FRITTATA:Â ($12 with 2 salads)
- Roasted broccoli and potato with red pepper and feta cheese
SANDWICHES:
- Jerk chicken on a bun with lettuce tomato sweet onion and mayo
- Multigrain croissant with smoked ham, Havarti, dill pickle, sprouts and mustard rosemary sauce
- Roasted sweet potato, feta, pickled beet sticks, chopped fresh herbs and fresh garlic mayo on a baguette
- *locally sourced
DESSERTS:
- Ginger molasses cookie — NEW!!
- Oatmeal chocolate chip cookie
- Peanut butter cups (Vegan Sweet Home)