Tuesday!!! we are back and raring to go :)

(*local produce)

SOUPS

  • Late harvest smoked ham
  • Masala Lentil

SALADS:

  • Rubbed kale with pistachio crunch*
  • white cherry tomatoes with fresh basil*
  • creamy salted herb pasta*
  • Lemony Lentils
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • red bean, sweet potato
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES:

  • Grilled Thai chicken thighs on a bun with spiraled carrots, scallions and sprouts*
  • Multigrain croissant with chicken breast, golden tomatoes, basil, Little Leaf microgreens* (MG) and fresh garlic mayo
  • Montreal Smoked meat, sliced kosher dill, mustard mop, and creamy slaw on a multigrain croissant
  • Cranberry ciabatta with sweet potato-lentil patties, avocado, feta, Little Leaf sunflower MG and

DESSERTS:

  • Chocolate chip oatmeal
  • Diablo’s
  • peanut butter

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