Thursday

SOUP: (cold….for obvious reasons!)

  • Gazpacho!!! garnished with fresh croutons and herbs 🙂

LITTLELEAF FARMS SUPER SEVEN MICROGREEN SALAD $ 7.75

  • sliced strawberries, radishes, snow peas and maple balsamic dressing

SALADS:

  • Rubbed kale with pistachio crunch
  • Tabbouleh
  • Roasted white radish
  • Lemon dill lentils
  • Black magic kale with tamari lemon and tasted pumpkin seeds
  • Black and red bean, pineapple, jalapeno, lime
  • Creamy salted herb pasta
  • Beets and balsamic
  • Baby spinach red onion croutons and tamari nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • potato, sweet potato, white beets

SANDWICHES

  • Grilled chicken thighs, bacon, jalapeno-avocado sauce, greens and ruffle chips 🙂
  • Cranberry ciabatta, smoked ham, boursin, roasted red peppers and baby spinach
  • Multigrain croissant with sliced egg,  havarti, mayo, cucumber, spiraled carrots, greens and pickled reds
  • Sliced multigrain bread Mushroom-cashew-pate, sunflower- microgreens, spiraled carrots, cucumber and sweet pickles

DESSERTS:

  • Diablo’s…many!
  • Big choco-chip oatmeal
  • Peanut butter cups (Vegan Sweet Home)

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