SOUP:
- Dill Pickle
- Cream of Mushroom
- Cream of Turkey and celery
- Coconut butternut squash and red pepper
SALADS:
- Rubbed kale with pistachio crunch
- Black Beans and Cilantro Salsa
- Baby Kale, Sunflower sprouts, croutons, nutch
- Maple-balsamic beets
- Apple Cashew Slaw
- Quinoa, black bean salad
- Sweet soy vermicelli
- Creamy potato dill
- Creamy curried chickpeas
- Masala Lentils and squash
- Bruschetta pasta
SANDWICHES
- N-Able Bagel with Smoked Salmon, Green peppercorn cream cheese, Pickled red onions, Sunflower sprouts
- Grilled Wrap with Grilled Sausage, Green pepper, onion, thin cabbage, and candied jalapeno mayo (6 only)
- Baguette with Sliced Chicken, Siracha BBQ mayo, grilled red peppers, Cucumbers, Sprouts
- Multigrained Croissant with Ham, Chorizo salami, Dill Pickle, Mustard mop, Havarti and lettuce (7 only)
- White Croissant with Roast Beef, Sliced Tomatoes, Grilled Onions, Red Pepper Mayo, and Arugula
- Toasted Cranberry Ciabatta, Egg Salad, pickled red onions, and Micro-greens
DESSERTS:
- Chocolate chip oatmeal cookies
- Diablos cookies
- Peanut butter cookies