OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Citrus pork and lentil
- Squash and apple bisque
- Rich BBQ chicken and vegetable soup
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Sweet soy vermicelli
- creamy curried chickpea
- Maple balsamic beets
- ginger sesame lime
- Black bean sweet potato, chili lime
- jade green bok choy
- pasta with broccoli and sun dried tomatoes
- creamy potato dill
- lemony lentils
SANDWICHES:
- Grilled honey-garlic sausage on a crusty bun with caramelized onion, aged cheddar and mayo
- Multigrain croissant with roast beef, tomato, lettuce, sweet onion and chipotle-blue cheese sauce
- grilled wrap pocket! chicken breast, sweet potato cream cheese, grilled red onions sweet pepper and chimichurri
- Baguette with wasabi egg salad, avocado, cucumber and sprouts
- wrap! Hand made chickpea patties with cucumber-tomato raita, jalapeno pickled beets and sprouts
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies