SOUP: Dill Pickle Soup
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Sliced Slow Roasted Beef, Pickled red Onion Dijon Mayo
- Brie, Arugula-Almond Pesto, Avocado and Tomato
- Grilled Italian Sausage, Roasted red pepper and Roasted Garlic Parsley Mayo
- Panino: Provolone, Fresh Tomato, fresh Basil, Arugula
SALADS
- Nappa, Parsley, Grapefruit and Orange
- Creamy Curry Chickpea, Cranberry and Spring Onion
- Spiralled Root Veggies with Japanese Ginger Dressing
- Red cabbage Slaw with Cider Vinegar ans Fennel and Sunflower Seed
DESSERTS
- Triple Chocolate Espresso Brownies
- Crunchy Chewy Coconut Cookie