OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Sausage ham and black bean
- Pumpkin coconut
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Jade green bok choy
- Roasted brussel sprouts and wild rice
- masala chickpea squash
- black bean, sweet potato chili-lime
- Grilled chili garlic Japanese eggplant pasta salad
- Sweet soy vermicelli
- Maple balsamic beets and black beans
- apple cashew slaw
- creamy curried chickpea
SANDWICHES:
- Grilled dark rye with smoked ham, brie and cranberry apple chutney
- Chipotle chicken thighs with creamy slaw on a crusty bun
- Wrap! chicken, Bacon, grilled kale, sriracha lime mayo
- Baguette with Roast beef, blue cheese mayo, cucumbers, tomatoes greens
- Sliced multigrain bread with a savory pumpkin cheese spread, cucumbers, sprouts and toasted almmonds
DESSERTS:
- chocolate chip oatmeal cookies
- peanut butter cookies
- pumpkin cheesecake squares