OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Chicken, grilled veggie, tomato, basil
- sweet and spicy sausage and sweet potato
- dill pickle deliciousness!
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- ginger sesame lime slaw
- masala chickpea squash
- black bean, broccoli and toasted almonds
- creamy pasta with grilled kale and sun dried tomatoes
- spinach, red onion, croutons and tamari nutch dressing
- Sweet soy vermicelli
- Maple balsamic beets
- Roasted heirloom carrots
SANDWICHES:
- Multigrain croissant with rare roast beef, lettuce, tomato, sweet onion and ‘special sauce’
- Cranberry ciabatta with smoked ham, brie, cranberry apple chutney and sunflower sprouts
- Panini! mozzarella, fresh basil prosciutto and Italian style grilled- marinated eggplant
- Cranberry ciabatta, chicken, sage walnut pesto, grilled red onions, lettuce and mayo
- Multigrain croissant with salted herb frittata, avocado, cucumber, tomato, sprouts and mayo
DESSERTS:
- chocolate chip oatmeal cookies
- peanut butter cookies
- diablo