Friday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Curried beef
  • Sweet and spicy sausage and sweet potato
  • Creamy tomato dill

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • Creamy pesto potato
  • apple slaw with cashews
  • black bean, green tomato and pineapple with lime and chili
  • lemony lentil
  • Greek style pasta with pesto
  • Sweet soy vermicelli
  • Maple balsamic beets
  • spiraled beets and carrots with sesame dill

SANDWICHES:

  • N-Able Bagel with rare roast beef, grilled peppers, sweet onion-horseradish mayo
  • Multigrain croissant with smoked ham, tomato, mixed greens, and pesto mayo
  • Hot basil marinara, chicken breast and grilled veggies on a crusty bun with fresh Parmesan
  • Panini! Smoked meat, provolone, tomatoes and ‘special sauce’
  • Grilled wrap! black bean-sweet potato patties, grilled slaw, avocado mayo and red pepper jelly

DESSERTS:

  • chocolate chip oatmeal cookies
  • peanut butter cookies
  • diablo

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