Friday

OPEN Monday to Friday 11-3 (catering outside these hours)

SOUP:

  • hearty ham and sausage
  • Middle eastern red lentil with lemon

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale and spinach with Pistachio Crunch
  • sweet soy vermicelli
  • Creamy curried chickpea
  • Cherry tomato, purple peppers and cucumber
  • beets and balsamic
  • Blue cheese and peppercorn pasta with cherry tomatoes
  • ginger sesame lime slaw
  • roasted radish and grilled cabbage
  • Black bean Hokkaido squash with fresh sage and sauteed onions
  • arugula and golden carrots with tamari-nutch

SANDWICHES:

  • N-Able Bagel with smoked ham, provolone, lettuce, pickle reds and dijon mayo
  • Panini! Roast beef, sautéed mushrooms, onions, peppers and our ‘special sauce’ :)!
  • Grilled hoisin chicken thighs with ginger sesame slaw on a crusty bun
  • Baguette with chicken breast, sage and walnut pesto, tomatoes sprouts and mayo
  • Multigrain croissant with fried green tomatoes, sriracha lime mayo, sweet onions and arugula

DESSERTS:

  • triple chocolate brownies

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