Please note that we have gone back to summer hours this Monday and Tuesday – because of the heat! Gotta look after our people!
SOUP:
- Smoked ham, potato and jalapeno
- Country Maple sausage
SUPER SALAD: local escarole, and micro greens, sliced boiled egg, balsamic beets, smoked ham and cheddar cheese.
SALADS: So much Yummy local organically grown veggies!
- Rubbed Kale with Pistachio Crunch
- sweet soy vermicelli
- Chickpea masala squash
- Beets and balsamic
- Creamy dill pasta with grilled patty pan
- spinach and savoy slaw
- roasted potato salad
- roasted grapes with little leaf farms micro greens and balsamic
SANDWICHES:
- Meatballs in tomato-basil sauce with mozzarella and sweet onions and peppers on a crusty buns
- Multigrain croissant with sweet chili tuna salad, avocado, cucumber and micro greens
- Wrap! Smoked ham, summer sausage spicy pickles cabbage apple and onion slaw, mayo
- Cranberry ciabatta with chicken breast, sage walnut pesto, grilled red onions and lettuce
- Black bean and squash patties on cranberry ciabatta with Moroccan Carrot Spread, grilled zucchini and little leaf farms micro greens
DESSERTS:
- Diablo cookies
- peanut butter cookies
- Triple chocolate brownies