Open Monday to Friday 11 to 3!

SOUP:

• Creamy smoked salmon and leek
• tomato lentil kale
• Mushroom coconut

SUPER SALAD: Trevor’s lovely spinach with boiled egg, bacon, cherry tomato, croutons and blue cheese dressing

SALADS: So much Yummy local organically grown veggies!

• Rubbed Kale with Pistachio Crunch
• sweet soy vermicelli
• Sweet potato black bean chili lime
• Creamy curried chickpea
• creamy salted herb pasta with chickpeas
• black magic kale, golden and candy cane beets in a light lemon-tamari dressing
• Roasted radish salad with with fresh herbs

SANDWICHES:

• Wrap! Hoisin chicken, creamy sesame slaw
• Multigrain croissant with roast beef, lettuce tomato. sweet onion and roasted garlic mayo
• Multigrain croissant with bacon, blue cheese, tomato, spinach and grilled red onions
• Panini! smoked ham, artichoke hearts, cheddar roasted red peppers
• Baguette with Mushroom cashew-pate, chutney and micro greens (vegan)

DESSERTS:

• Diablo cookies
• Triple chocolate coconut